Ever Serve Nano for many health food biotechnology companies designated health food OEM, ODM OEM factory, has 8 professional R & D core technology, not only in the health food raw materials R & D and preservation, health food formula R & D and health food packaging OEM, etc., have a professional reputation, and the factory through the international certification, professional manufacturing process to ensure the quality of health food raw materials and products, as raw material extraction, formula development, production and manufacturing of a one-stop professional health food OEM factories.
Ever Serve Nano for many health food biotechnology companies designated health food OEM, ODM OEM factory, has 8 professional R & D core technology, not only in the health food raw materials R & D and preservation, health food formula R & D and health food packaging OEM, etc., have a professional reputation, and the factory through the international certification, professional manufacturing process to ensure the quality of health food raw materials and products, as raw material extraction, formula development, production and manufacturing of a one-stop professional health food OEM factories.
Ever Serve deciphering the genetic code of various microorganisms: Through patented and precise identification equipment and basic characteristic analysis, we screen and optimize high-quality strains, and at the same time, build up a strain database to develop our own strain center to ensure the safety and identity of high-efficiency strains.
The standardized process of researching and developing innovative strains: According to different applications, different sources and materials are obtained, and the required strains are separated and screened out, and then a single strain is separated through a single purification technique, and then goes through a series of identification, characterization, and optimization and preservation to complete the research and development of the strains. Ever Serve Nano is not only a health food OEM factory and health food raw material supplier, but also has the professional capability of health food raw material research and development and health food formula research and development.
With microorganisms and strains cultivation as the center of technology: the factory has a huge strain storage, the strains are kept in liquid nitrogen storage tanks, and the hardware and software equipment are all managed with the highest specifications, no matter in the activity of strains, strain preservation, strain optimization, strain research and development, strain equipment upgrading and so on, there is a perfect and systematic system applied in the research and development of health food products.
From -196 ℃ strain library to shaking bottle culture, we optimize the culture medium and growth parameters to explore the microbial metabolic pathway and further design and control the fermentation process.
Functionality testing of the products is also continuously developed and improved to screen out the best strains of bacteria to determine the optimal process of the products, and then go through many process amplification tests to get the products with excellent quality and stable process.
Functionality testing of the products is also continuously developed and improved to screen out the best strains of bacteria to determine the optimal process of the products, and then go through many process amplification tests to get the products with excellent quality and stable process.
Using precision instruments such as GCMS, LCMS, and cold plate analyzers to accurately confirm the active ingredients, we have created an active ingredient scanning platform, which comprehensively analyzes and scans natural materials such as probiotic fermentation products, fungal metabolites, and animal and plant extracts, and explores and enhances the active ingredients to create high-performance and high-quality health food products.
Using precision instruments such as GCMS, LCMS, and cold plate analyzers to accurately confirm the active ingredients, we have created an active ingredient scanning platform, which comprehensively analyzes and scans natural materials such as probiotic fermentation products, fungal metabolites, and animal and plant extracts, and explores and enhances the active ingredients to create high-performance and high-quality health food products.
Ever Serve Nano is not only an OEM for health food packaging, but also understands the physical and chemical properties of products and packaging materials, further analyzes them to determine their effects, and then undergoes a series of design adjustments to maintain and enhance the quality and stability of the product, and the qualitative and quantitative active ingredients to ensure that the active ingredients meet the specifications to achieve stability of the product, reassure the customer, and reassure the consumer to eat the product.
As an international expert in microbial fermentation and mass production, we precisely control the process of microbial stabilization and scaling up to create optimal metabolite activity and efficacy of the health food ingredient supplier.
Professional fermentation, innovative natural symbiotic technology, simulating the symbiotic effect of 1+1 is greater than 2 when different species grow together in nature, establishing a microbial symbiotic fermentation platform, and stimulating smaller molecule active substances through the new symbiotic technology to enhance its effectiveness and absorption.
Multi-Level Extraction can retain the purified essence. Designed with multi-level extraction and purification process for the targeted efficacy of active ingredients, the purified essence is completely purified and concentrated through professional high-pressure homogenization, wave extraction, precision molecularized enzyme response, multi-platen chromatography columns, and ultra-filtration membranes, etc. to retain the precious botanical extracts.
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The factory has multiple international certificates, professional quality control system, the real highest quality as the core of the key value of long-term profit, through the ISO 9001, ISO 22000, HACCP and GMP four international quality and safety certification, the team has passed the certification of qualified equipment operation, each stage of the strict control and the establishment of a traceability system, as a high-quality and professional health food OEM factories.
Based on the basic research theory of Q10 and the natural metabolism and autoimmune elements of human health, we have developed fruit enzymes, β-Glucan polysaccharides, and other health food raw materials that are beneficial to human health, and have launched a series of fermented and extracted powders, capsule foods, tablets, functional beverages, enzyme polysaccharides, enzyme polysaccharide active soaps, enzyme polysaccharides masks, and other nutritional and health care products.
Toward the direction of genetic modification, fermentation, and recycling and purification of mushroom species, we have invested in the research and development of mushroom health food products, and have introduced functional health food products such as Camphoria, Cordyceps Sinensis, Agaricus blazei (Brazilian Mushroom), Hericium erinaceus, Red Yeast, Sanghuangporus sanghuang, Ganoderma Lucidum, Ganoderma Lucidum, Turmeric, Melanobacteria, Nattokinase, Probiotics, and others.
Engaged in the development of plant extracted concentrated health food products, successively launched soy isoflavones, green tea extract, yam extract, hawthorn fruit extract, seaweed calcium, fish collagen peptide and other health food products.
Explore the world to discover new health ingredients, targeting the latest international scientific research, global future trends and market demands. We continue to explore the latest materials with forward-looking features, searching for active ingredients that are beneficial to the human body, in order to enhance their health benefits and value, and to create new materials that meet future market demands.
The professional R&D team conducts taste tests and flavor evaluations of product formulations, active substances, flavors, and properties, proposes optimal dosage forms and patented packaging, tailors products to customers, and strictly controls and calibrates mass-production techniques to maximize product performance
The efficacy of the products is proved by scientific experiments, complete exploration and verification, and through cooperation with schools, hospitals, academic institutions and national research institutes and other large-scale units to verify the effectiveness and safety of the products, to create scientific efficacy of the products and the actual results of the verification
Using the management team to develop into an internationalized professional health food OEM, ODM OEM factory, and at the same time to provide customers with the most professional and perfect planning and advice, how to create a win-win-win situation for the customer, the company and the consumer, has always been the direction of our efforts, focusing on providing customers with good quality, reasonable price and value-added products, to help partners to grasp the business opportunities, to create a good result.
